Service robots to help with the staff cap restriction
Here is a thought to overcome the staff cap in hospitality in general. The technology can help. The first thing is safety. While the restaurants have to reduce the staff on the premise, some of the tasks can give to robots! A disinfection robot can easily help the operation to improve the safety against all sorts of infections, on the floor, as well as the kitchen, by running several times per day and spray the areas for disinfection.
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