Obstacle avoidance in service robots
The route planning and collision avoidance in autonomous robots is a vast subject and covers much research. In this post, I try to explain the algorithm used in indoor service robots in simple terms.
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Restaurant
Restaurant, Deli, Grocery, Which One?
I hate to use the word COVID-19! We hear it everywhere in every occasion! Got it! The world is changed, and we have to rethink the way of doing business!
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Online ordering to the rescue!
We all are affected by the current pandemic. Hospitality business in the UAE is fighting for its survival, and we know it’s tough. In-house online ordering process can be a way out of massive aggregators commissions…
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Service robots to help with the staff cap restriction
Here is a thought to overcome the staff cap in hospitality in general. The technology can help. The first thing is safety. While the restaurants have to reduce the staff on the premise, some of the tasks can give to robots! A disinfection robot can easily help the operation to improve the safety against all sorts of infections, on the floor, as well as the kitchen, by running several times per day and spray the areas for disinfection.
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Communication is vital to survive!
How a customer become regular in a restaurant? The first thing is the excellent food, then the environment, ambiance, music, and for sure the service.
One of the vital elements of customer loyalty is good service and good interaction with the restaurant staff. The superb staff knows the customer, communicates with her, and caters to the service as she expects and likes. So, one of the keys to good customer experience is COMMUNICATION!